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Baked Spaghetti 1cup chopped onion 1cup chopped green pepper 1tbls butter 1can 28 oz tomatoes w/liq. 1can 4 oz mushroom 1can sliced black olives 2tsp dried oregano 1lbs beef browned 12oz cooked spaghetti 2cups shredded cheddar cheese 1 can 10 3/4 oz condensed cream mushroom soup 1/4 cup water 1/4 cup grated parmesan cheese
In a large skillet, saute onion & green pepper in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer uncovered for 10 min. Place half of the spaghetti in a greased 13" x 9" baking dish. Top with half of the vegetable mixture. Sprinkle with 1 cup cheddar cheese. Repeat layers. Mix the soup and water until smooth, pour over casserole. Sprinkle with parmesan cheese. Bake, uncovered, at 350 for 30-35 min Yields: 12 servings. Enjoy eating!
[This message has been edited by Eric (edited January 17, 2001).]
posted
Eric or Sheleen can you put Baked Spaghetti on the top of this recipe. If I want to copy it I wouldn't have what it is. Thank You. I suggest everyone put what it is at the top of the recipe. I know it will be under topics but that wouldn't copy onto paper.
Posts: 1399 | From: Eau Claire, WI USA
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Sheleen I think that all Vonnie wanted was the name of the recipe above it in where you type the recipe. So when she goes to copy it on her printer and goes back to it later she knows what recipe it is for. It wasn't that she didn't understand the recipe and how to make it. Posts: 3134 | From: Ramsey, MN
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Oh I didn't take it that way at all. I thought you were just confused why she couldn't figure out what the receipe was....LOL Posts: 3134 | From: Ramsey, MN
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Have any of you tried it? Tell me what you think. We like it alot and it's taste even better the next day.
Posts: 1020 | From: Spicer, MN 56288
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No we haven't tried it, but is sounds good maybe we will have to try that sometime this week. We do have all the ingred. or all that we would put in it. The only thing is that we are on this new eating habits and we aren't suppose to combine noodles and cheese together. This might be one of those days we splurg.
Posts: 3134 | From: Ramsey, MN
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Well, Eric & Sheryl both were able to try the baked spaghetti and it looked like Eric really liked it. He had two large portions of it so for a cook that is a compliment in itself.
Posts: 1020 | From: Spicer, MN 56288
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