4 Cups water
4 oz. (1 Cup) uncooked ready-cut spaghetti (short curved pasta)
20 frozen cooked meatballs
1 (27 to 30 oz) jar of your favorite spaghetti sauce

1. Bring water to boil in large pan. Add spaghetti and meatballs; cook about 10 minutes or until spaghetti is tender. (DO NOT DRAIN WATER OFF!!!)

2. Stir in spaghetti sauce. Cook until thoroughly heated. If desired, sprinkle individual servings with grated Parmesan cheese.