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Topic: Easter Ham leftovers

Kelly Lieser
Member
Member # 10

posted

Quick and easy way to use up ham leftovers...

2 c. cooked ham, cut up into cubes
3 c. cooked elbow macaroni
1 can reduced fat cream of mushroom soup
1 can skim milk
1 c. reduced fat shredded cheese (cheddar or marble jack)
5 Ritz crackers, crushed

Mix all ingredients, except crackers, in baking dish. Bake at 350 for 20 minutes. Uncover and sprinkle top with crushed crackers. Bake another 10 minutes.

Just a ham version of a tuna casserole I guess. But it's good and low in fat.

Posts: 57 | From: Plymouth, MN USA | IP: Logged |

Kelly Lieser
Member
Member # 10

posted

I forgot to mention that you should cover the dish for the first 20 minutes. I stirred it once during baking, too.

Posts: 57 | From: Plymouth, MN USA | IP: Logged |

SCARLSON
Beginning Poster
Member # 17

posted

HAM TATOR TOT HOTDISH- VERY YUMMMMYYY

1 PKG OF TATOR TOTS
1 CN CREAM OF MUSH SOUP
1 CN CREAM OF CHICKEN SOUP
HAM CHUNKS (YOU CAN BUY THEM AT CUP IN A PACKAGE BY THE LUNCH MEAT)

MIX EVERYTHING AND PUT IN THE OVEN AT 350 FOR 1-1 1/2 HOURS UNTIL HOT. KIDS LOVE IT

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