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Opps! I'm so so so sorrrrry, Vonnie. I did not see this message. Actually, I don't think I've been in the Are ya hungry? for a very long time. It's tooooo tempting to make such good fattening items.
Well, I think this is the recipe I used. I don't remember putting it in the slow cooker. I may have cooked it and then dumped it into the slow cooker to keep it warm from our place to Sheryl & Eric's place of Thanksgiving. Sorry! If I would have seen this sooner, I could have told you what I did but since it's almost a year later . . . well, my memory isn't that good. It's a good thing I called mom tonight about her apple crisp recipe otherwise I don't think I would have seen this message.
Here's that recipe:
1/3 cup chopped green onions with tops 3 eggs 1 can (14.75 oz) Cream-style corn, undrained 1 can (11 oz) whole kernel corn 1 package (8 1/2 oz) corn muffin mix 1 cup sour cream 2 Tbsp butter
Preheat oven to 375 degrees - spray bottom of 8x8 pan. Chop onions with food chopper from Pampered chef or knife.
Whisk eggs. Add green onions and remaining ingredients; mix well together.
Pour mixture into pan. Bake 35-40 minutes or until edges are golden brown.
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I'm so so so sorrrrry, Vonnie. I did not see this message. Actually, I don't think I've been in the Are ya hungry? for a very long time. ![[Embarrassed]](embaressed_smile.gif)
It's tooooo tempting to make such good fattening items.![[Wink]](wink_smile.gif)
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