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Topic: key Lime Pie

Sharon
Forum Regular
Member # 15

posted

1 box (0.3 oz) sugar-free lime flavor gelatin
1/4 cup boiling water
2 containers (8 oz each) key lime pie-flavor
light yogurt
1 container (8 oz.) frozen fat-free whipped topping, thawed.
1 prepared 9" reduced-fat graham cracker pie crust

1. I large heat-resistant bowl, dissolve gelatin in boiling water. With wire whisk, stir in yogurt, with wooden spoon, fold in whipped topping.

2. Tranfer mixture to prepared crust; refrigerate
overnight, or at least 2 hours.

Makes 8 servings; 3 points per serving.

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Sharon Kay

Posts: 211 | From: Rochester, MN 55902 | IP: Logged |