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Author Topic: Quick and Easy Rhubarb Dessert
Connie Korger
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Member # 9

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4 C. sliced rhubarb
4 C. cubed bread
1 1/2 c. sugar
1/2 c. melted margarine

Mix rhubarb, brad and sugar until everything is coated. Pour melted margarine over. Bake 350 degrees 40-45 minutes. Serve warm.
I used cinnamon bread when I made it this week and reduced the sugar a little. Just as good cold. [I][/I]
Posts: 194 | From: Green Bay, WI,USA  |  IP: Logged | Report this post to a Moderator
Vonnie
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This sounds good and also very easy. Thanks for sharing it. [Big Grin]

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Vonnie S. Toop
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Vonnie
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Connie, what size pan do I use? [Confused]

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Vonnie S. Toop
Posts: 1399 | From: Eau Claire, WI USA  |  IP: Logged | Report this post to a Moderator
Connie Korger
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11 x 7 pan or 9 x 9.

Don't cover it too soon when it is warm. It stays too moist.
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