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Author Topic: Butterfinger Dessert
korgecl
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Member # 45

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1 stick butter or oleo
3/4 c. powdered sugar
1/4 c. evaporated milk
1 tsp vanilla
1 (16 oz)Cool Whip
6-8 Butterfinger candy bars, crushed
1 lg. angel food cake

Cream butter with powdered sugar. Add vanilla and milk; mix thoroughly. Add Cool Whip and mix thoroughly. Break the cake into pieces and put half of the pieces in a 13 x 9 in cake pan. Spread half of Cool Whip mixture over the cake pieces. Sprinkle with half of crushed candy bars. Repeat layers. Cover and refrigerate overnight before serving.
Note-it is 16 oz of Cool Whip.

[ April 02, 2005, 07:32 PM: Message fixed by: korgecl ]

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Vonnie
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Thanks Connie For the people who haven't tried this, it is very good [Razz] [Razz] [Big Grin]

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Vonnie S. Toop

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Sheryl
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This is a great dessert!!! [Smile]

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Sheryl

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Sheryl
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I made this dessert for our daycare provider & family when they came over last weekend. It is so good that I made it for this weekend for my sister and kids.

Very good!!!! I haven't tried it but I'm sure you could subsitute the candy bar to whatever one you like best.

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Sheryl

Posts: 3134 | From: Ramsey, MN  |  IP: Logged | Report this post to a Moderator
   

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