Cream butter with powdered sugar. Add vanilla and milk; mix thoroughly. Add Cool Whip and mix thoroughly. Break the cake into pieces and put half of the pieces in a 13 x 9 in cake pan. Spread half of Cool Whip mixture over the cake pieces. Sprinkle with half of crushed candy bars. Repeat layers. Cover and refrigerate overnight before serving. Note-it is 16 oz of Cool Whip.
[ April 02, 2005, 07:32 PM: Message fixed by: korgecl ]
Posts: 53 | From: Green Bay office
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I made this dessert for our daycare provider & family when they came over last weekend. It is so good that I made it for this weekend for my sister and kids.
Very good!!!! I haven't tried it but I'm sure you could subsitute the candy bar to whatever one you like best.