posted
4 c. sliced fresh or frozen rhubarb 1 1/2 c. sugar 1 1/2 c. water 1/8 t. red food coloring, optional 1 pkg butter pecan cake mix 1 c. flaked coconut 1/2 c. chopped pecans 1/2 c. butter, melted Vanilla ice cream, optional
*In a large sauce pan, combine the rhubarb, sugar, water and coloring. Cook over mediium hear for 8-10 minutes or until rhubarb is tender; cool slightly. Transfer to a greased 13" x 9" in baking dish. Sprinkle with cake mix. Top with coconut and pecans. Drizzle with butter. * Bake at 350 degrees for 25-30 minutes or until a tooth pick inserted near the center comes out clean. Serve with ice cream if desired. Yield: 12 servings.
Posts: 53 | From: Green Bay office
| IP: Logged |
Home
UBBFriend: Email this page to someone!
